Menus
Lunch
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WALNUTS
candied . harissa
$8
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OLIVES
preserved lemon . marash
$10
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DEVILED EGGS
chive . red charmoula . crackling
$9
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OYSTERS
tarragon . smoke . marigold vinegar
half dozen $26
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SPREADS
flatbread . yogurt-dill / piquillo-almond / charred eggplant
$16
each additional flatbread $3
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TOAST
avocado . grapefruit . urfa . blossoms
$17
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EGGPLANT SOUP
cilantro . piquillo . almond
$12
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SHAKSHUKA
kefta . egg yolk . sweet potato . sesame bread
$19
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CHICKEN WINGS
burnt honey . cauliflower . brussels sprout . lemon glaze
$16
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LAMB TARTARE
smoked oyster . roasted garlic tahini . crispy lentil
$19
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ARUGULA
hearts of palm . spiced nuts . mint . cilantro
$17
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COUSCOUS
maitake . celeriac . cranberry . sunflower . baharat
$25
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BASTEEYA
quince . mecalef . almond
$25
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SALMON
sunchoke . tokyo turnip . curry leaf . zhug
$24
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LAMB
carrot . fregola . sesame . green garlic
$29
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HALF CHICKEN
preserved lemon . gaeta olive . marash . couscous.
(serves two) $40
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BRAISED BEEF
bean . early girl tomato . black garlic . chard . dukkah
$29
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COUSCOUS
brown butter
$10
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KALE
olive . harissa
$10
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HEIRLOOM BEANS
tomato . feta . za'atar crumble
$10
0˚ Refreshers
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PINEAPPLE + CEYLON
seedlip garden . ceylon tea . rose . pineapple . curry
$12
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STRAWBERRY + TURMERIC
strawberry . beet . black pepper . turmeric . lemon
$9
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SESAME + POMEGRANATE
pomegranate currant tea . lemon . soda . sesame oil
$7
Dinner Menu
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OLIVES
preserved lemon . marash pepper
$11
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WALNUTS
candied . harissa
$9
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OYSTERS
tarragon . smoke . marigold vinegar
half dozen $26
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OSETRA CAVIAR
cultured cream . king crab . marash
(10 grams) $75
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KANPACHI
hearts of palm . aleppo . eureka lemon . cilantro
$24
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LAMB TARTARE
smoked oyster . roasted garlic tahini . crispy lentil
$19
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BURRATA
pumpkin . tangerine . berbere . rye . muhammara
$19
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DUCK LIVER
huckleberry . cardamom . black sesame . urfa
$22
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SALMON
sunchoke . tokyo turnip . curry leaf . zhug
$24
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BASTEEYA
duck . quince . mecalef . almond
$25
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OCTOPUS
brussels sprouts . cauliflower . mustard . preserved lemon
$27
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EGGPLANT
cucumber . oregano . pepper . flatbread . za’atar . pine nuts
$18
each additional flatbread $3
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COUSCOUS
maitake . celeriac . cranberry . sunflower . baharat
$26
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BRANZINO
tomatillo . charmoula . black garbanzo . radish
$39
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SCALLOP
salsify . chanterelle . preserved lemon . curry
$42
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LAMB
butternut . romanesco . pomegranate . pink peppercorn . sage
$48
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BRAISED BEEF
red pea . early girl tomato . black garlic . chard . dukkah
$39
La'Acha
(Moroccan family style dining served with sides. Please allow up to 45 minutes. Serves 2 to 5).-
SHORT RIB
slow cooked . bone marrow . royal trumpet . urfa . romaine
$165
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LAMB SHOULDER
tangia . jonathan apple . cumin . almond . chicories
$155
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CHICKEN
preserved lemon . gaeta olive . cipollini . marash pepper
$75
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SNAPPER
saffron . mushroom escabeche . red charmoula
$115
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COUSCOUS
brown butter
$10
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KALE
olive . harissa
$10
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POTATO
bearnaise . preserved lemon . tarragon
$10
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HEIRLOOM BEANS
shakshuka . feta . sumac
$10
Tasting Menu
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Caviar
cultured cream . king crab . marash
‘International Koi’ Miro Vermouth . Nikka Gin . Avuá Cachaça . Charred Bamboo . Eucalyptus
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Squid
eggplant . tomato . merguez
East Brother Red I.P.A. Richmond . California
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SLOW COOKED YOLK
lentil . charmoula . smoked potato . black truffle
2018 Arnot-Roberts ‘Watson Ranch’ . Chardonnay Napa Valley . California
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Aged Squab
moyer prune . hazelnut
2008 Ca’Nova . Nebbiolo . Ghemme . Piedmonte . Italy
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Short Rib
butternut . red pea . cous cous . white truffle
2013 Château Vannières . Mouvedré Blend . Bandol . France
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Tisane
mint . verbena
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COCONUT
pink peppercorn . yuzu
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Dark Chocolate
sunchoke . curry . agave
NV Broadbent ‘Rainwater’ . Madeira . Portugal
Dessert
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Honey & Almond
beeswax . orange blossom
$12
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PUFFS
donut . honey . chocolate caraway
$12
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PERSIMMON
culture cream . lime . toffee
$12
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Milk Chocolate
sesame . cardamom . creme fraiche
$12
Dessert Wine
Glass-
2017 La Spinetta
Moscato d’Asti, Piedmont, Italy
$12
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2015 Durban
Muscat-de-Beaumes-de Venise, France
$10
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2013 Badia di Morrona
Vin Santo, Tuscany, Italy.
$16
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2015 Château Guiraud
Sauternes, France.
$30
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NV Broadbent ‘Rainwater’
Madeira, Portugal.
$14
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NV G.D. Vajra ‘Barolo Chinato’
Piedmont, Italy
$26
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2004 Niepoort Colheita Porto
Douro, Portugal
$19
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2007 La Coume du Roy
Maury, France
$22
Cocktails
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MY LAMBRETTA
ornabrak gin . italicus bergamotto liqueur chareau aloe . pineapple gum . lime . cardamom . smoked salt
$23
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SLOWCOAST
st. george chile vodka . ventura strawberry brandy . lemon juice . house grenadine . preserved lemon . jalapeno shrub
$18
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KAMA AND WAI
ratu 8 year old rum . all spice dram . rooibos tincture . brown sugar syrup . lemon . egg white . toasted cloves and cinnamon
$19
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FADE TO BLACK
blackened whiskey . giffard black rose liqueur . averna . black tea syrup . squid ink . mr. black coffee liqueur . toasted pine cone tincture. black lemon bitters . house made black bitters
$20
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ZEN KOJI
haku vodka . iichiko saiten . giffard lichi-li . lemon . black sesame syrup . egg white . toasted bamboo tincture
$20
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SMOKE AND MIRRORS
derrumbez mezcal . st. george terroir gin . douglas fir liqueur . rosemary . sage
$22
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FORT NELSON
michter’s rye . st george spiced pear liqueur . cardamaro . roasted pecan honey syrup . lemon . peychaud’s bitters
$18
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TRAIL IN JALISCO
g4 blanco tequila . yellow chartreuse . pineapple juice . lime . matcha . pineapple gum
$19
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HARVEST MOON
rum pumpkin liqueur . hine cognac . manzanilla sherry . all spice dram . firewater bitters
$18
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WHITE NEGRONI
benham’s barrel aged gin . dolin blanc vermouth . suze aperitif . orange bitters
$17