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trio of spreads

white bean + lamb merguez dip/pequillo + almond dip /dill-lebni spread with smoked trout roe. served with grill Josey Baker bread

$13

burrata

roasted eggplant, sweet pepper relish, verjus raisins, toasted pine nuts, and house-made crackers

$14

beet salad

salt roasted beets, cultured tahini creme fraiche, pickled fresno chiles and hazelnut granola

$14

carrot salad

roasted and pickled carrot salad, dried black olives, piquillo +spicy walnut muhammara, cumn-coffee honey vinaigrette

$12

Chicken Basteeya

basteeya, a moroccan savory pastry filled with braised chicken, scrambled eggs, spiced almonds and carmelized onions

$20

Beef Tagine

spiced root vegetable stew, preserved apricot, roasted almond, and roasted turnips

$28

couscous

hand rolled couscous with preserved lemon

$7

potatoes

crispy potatoes and red charmoula

$7

braised kale

with kalamata olives + harissa

$7

WALNUTS

candied . harissa

$8

OLIVES

preserved lemon . marash

$10

DEVILED EGGS

chive . red charmoula . crackling

$9

OYSTERS

tarragon . smoke . marigold vinegar

half dozen $26

SPREADS

flatbread . yogurt-dill / piquillo-almond / charred eggplant

$16

each additional flatbread $3

TOAST

avocado . grapefruit . urfa . blossoms

$17

HARIRA

soup . lentils . smoked dates

$12

SHAKSHUKA

kefta . egg yolk . sweet potato . sesame bread

$19

CHICKEN WINGS

burnt honey . cauliflower . brussels sprout . lemon glaze

$16

LAMB TARTARE

smoked oyster . roasted garlic tahini . crispy lentil

$19

ARUGULA

hearts of palm . ricotta . cranberry . rose . baharat

$17

COUSCOUS

maitake . fava leaf . candied sunflower . harissa

$25

BASTEEYA

quince . mandarin . mecalef . almond . verjus

$25

SALMON

sunchoke . tokyo turnip . curry leaf . zhug

$24

LAMB

butternut . romanesco . pomegranate . pink peppercorn . sage

$29

HALF CHICKEN

preserved lemon . gaeta olive . marash . couscous.

(serves two) $40

BRAISED BEEF

wheat berry . green garlic . oro blanco . snap pea . urfa

$29

COUSCOUS

brown butter

$10

KALE

olive . harissa

$10

HEIRLOOM BEANS

tomato . feta . za'atar crumble

$10

PINEAPPLE + CEYLON

seedlip garden . ceylon tea . rose . pineapple . curry

$12

STRAWBERRY + TURMERIC

strawberry . beet . black pepper . turmeric . lemon

$9

SESAME + POMEGRANATE

pomegranate currant tea . lemon . soda . sesame oil

$7

OLIVES

preserved lemon . marash pepper

$11

WALNUTS

candied . harissa

$9

OYSTERS

tarragon . smoke . marigold vinegar

half dozen $26

OSETRA CAVIAR

nigella seed . dungeness crab . buttermilk

(10 grams) $75

KANPACHI

hearts of palm . aleppo . eureka lemon . cilantro

$24

LAMB TARTARE

smoked oyster . roasted garlic tahini . crispy lentil

$19

BURRATA

english pea . fava . rhubarb . muhammara . rye

$19

DUCK LIVER

huckleberry . cardamom . black sesame . urfa

$22

SALMON

sunchoke . tokyo turnip . curry leaf . zhug

$24

BASTEEYA

duck . mandarin . mecalef . almond . verjus

$25

OCTOPUS

brussels sprouts . cauliflower . mustard . preserved lemon

$27

EGGPLANT

cucumber . oregano . pepper . flatbread . za’atar . pine nuts

$18

each additional flatbread $3

COUSCOUS

maitake . fava leaf . candied sunflower . harissa

$26

BRANZINO

wheat berry . green garlic . oro blanco . snap peas . urfa

$39

SCALLOP

salsify . hedgehog mushroom . preserved lemon . curry

$42

LAMB

butternut . romanesco . pomegranate . pink peppercorn . sage

$48

40oz BONE IN RIBEYE

sea salt . olive oil . red raz-el-hanout

$165

SHORT RIB

slow cooked . rainbow carrot . panisse . baharat

$165

LAMB SHOULDER

tangia . jonathan apple . cumin . almond . chicories

$155

WHOLE SMOKED DUCK

asian pear . lemon verbena . lavender

$125

CHICKEN

preserved lemon . gaeta olive . cipollini . marash pepper

$75

SNAPPER

saffron . mushroom escabeche . red charmoula

$115

COUSCOUS

brown butter

$10

KALE

olive . harissa

$10

POTATO

bearnaise . preserved lemon . tarragon

$10

HEIRLOOM BEANS

shakshuka . feta . sumac

$10

Caviar

nigella seed . dungeness crab . buttermilk

‘International Koi’ Miro Vermouth . Nikka Gin . Avuá Cachaça . Charred Bamboo . Eucalyptus

Squid

eggplant . tomato . merguez

East Brother Red I.P.A. Richmond . California

SLOW COOKED YOLK

lentil . charmoula . smoked potato . black truffle

2018 Arnot-Roberts ‘Watson Ranch’ . Chardonnay Napa Valley . California

Aged Squab

moyer prune . hazelnut

2008 Ca’Nova . Nebbiolo . Ghemme . Piedmonte . Italy

Short Rib

red beet . berbere . bone marrow . cous cous

2013 Château Vannières . Mouvedré Blend . Bandol . France

Tisane

mint . verbena

Lemon

cucumber . cultured cream

Dark Chocolate

sunchoke . curry . agave

NV Broadbent ‘Rainwater’ . Madeira . Portugal

Honey & Almond

beeswax . orange blossom

$12

PUFFS

donut . honey . chocolate caraway

$12

Coconut

pudding . fennel . finger lime

$12

Milk Chocolate

sesame . cardamom . creme fraiche

$12

2017 La Spinetta

Moscato d’Asti, Piedmont, Italy

$12

2015 Durban

Muscat-de-Beaumes-de Venise, France

$10

2013 Badia di Morrona

Vin Santo, Tuscany, Italy.

$16

2015 Château Guiraud

Sauternes, France.

$30

NV Broadbent ‘Rainwater’

Madeira, Portugal.

$14

NV G.D. Vajra ‘Barolo Chinato’

Piedmont, Italy

$26

2004 Niepoort Colheita Porto

Douro, Portugal

$19

2007 La Coume du Roy

Maury, France

$22

MY LAMBRETTA

ornabrak gin . italicus bergamotto liqueur chareau aloe . pineapple gum . lime . cardamom . smoked salt

$23

SLOWCOAST

st. george chile vodka . ventura strawberry brandy . lemon juice . house grenadine . preserved lemon . jalapeno shrub

$18

KAMA AND WAI

ratu 8 year old rum . all spice dram . rooibos tincture . brown sugar syrup . lemon . egg white . toasted cloves and cinnamon

$19

FADE TO BLACK

blackened whiskey . giffard black rose liqueur . averna . black tea syrup . squid ink . mr. black coffee liqueur . toasted pine cone tincture. black lemon bitters . house made black bitters

$20

ZEN KOJI

haku vodka . iichiko saiten . giffard lichi-li . lemon . black sesame syrup . egg white . toasted bamboo tincture

$20

SMOKE AND MIRRORS

derrumbez mezcal . st. george terroir gin . douglas fir liqueur . rosemary . sage

$22

FORT NELSON

michter’s rye . st george spiced pear liqueur . cardamaro . roasted pecan honey syrup . lemon . peychaud’s bitters

$18

TRAIL IN JALISCO

g4 blanco tequila . yellow chartreuse . pineapple juice . lime . matcha . pineapple gum

$19

HARVEST MOON

rum pumpkin liqueur . hine cognac . manzanilla sherry . all spice dram . firewater bitters

$18

WHITE NEGRONI

benham’s barrel aged gin . dolin blanc vermouth . suze aperitif . orange bitters

$17