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Marash Glazed Heritage Chicken: gaeta olives. preserved lemon

Chicory + Stone Fruit Salad: pickled pluots. grilled peaches. toasted almonds. urfa-sherry vinaigrette. Sides: Brown Butter Couscous. Heirloom Beans: shakshuka + feta. Kale. slow cooked. kalamata. Sauces: Harissa. Red Charmoula. Green Charmoula. Dessert: Honey Panna Cotta. almond. orange blossom. bee pollen.

$85

Slow Cooked Short Rib. charred cabbage. red ras el hanout. red wine-marrow jus

Chicory + Stone Fruit Salad: pickled pluots. grilled peaches. toasted almonds. urfa-sherry vinaigrette. Sides: Brown Butter Couscous. Heirloom Beans: shakshuka + feta. Kale. slow cooked. kalamata. Sauces: Harissa. Red Charmoula. Green Charmoula. Dessert: Honey Panna Cotta. almond. orange blossom. bee pollen.

$105

Whole Smoked Duck lavender sausage. stewed dirty girl strawberries. balsamic. back garlic

Chicory + Stone Fruit Salad: pickled pluots. grilled peaches. toasted almonds. urfa-sherry vinaigrette. Sides: Brown Butter Couscous. Heirloom Beans: shakshuka + feta. Kale. slow cooked. kalamata. Sauces: Harissa. Red Charmoula. Green Charmoula. Dessert: Honey Panna Cotta. almond. orange blossom. bee pollen.

$135

Hummus. urfa oil

8oz.

$6

House Marash Pickles

$6

Smoked Trout Spread

8oz

$14

Marinated Castlevetrano Olives

$8

Dill Lebni Spread. smoked roe

8oz.

$12

Piquillo-Almond Spread. pine nut

8oz

$9

Charred Eggplant Spread

8oz

$9

red ras el hanout stewed chickpeas

red ras el hanout stewed chickpeas. preserved lemon creme fraiche. summer squash

$18

Red Charmoula

4oz.

$4

Green Charmoula

4oz.

$4

Harissa

4oz.

$4

Couscous. brown butter

$6

Heirloom Beans. shakshuka. feta

$6

Kale. slow cooked. harissa. kalamata

$6

Orange Blossom + Almond Granola

$5

Harissa Chocolate Chip Cookies

4 cookies

$10

Za’atar Flatbread

2 piece

$5

Vegan Banana Chocolate Chip Ice Cream

half pint

$5

Crème Fraiche Ice Cream

half pint

$5

Chocolate-Cocoa Nib Ice Cream

half pint

$5

Vanilla-Urfa Fudge Ice Cream

half pint

$5

K+J Orchard Peaches, Berbere and Cranberry Preserve

8oz.

$6

Preserved Lemons

32oz

$8

Za’atar Butter

8oz

$6

Chicken Fat Butter

8oz

$6

Harissa Duck Fat

8oz.

$6

Harissa Spiced Walnuts

8oz

$6

Candied Sunflower Seeds

8oz

$5

48 Hour Chicken Stock

1 quart

$3

Zhug

$4

Aziza Curry

$4

Berbere

$4

Baharat

$4

East African Rub

$4

Red Ras el Hanout

$4

Whole Preserved Lemon Brined Chicken

$18

Slow Cooked Short Rib

1lb

$45

Braised Lamb Shoulder

(1lb)

$45

Smoked Lamb Bacon

8oz

$12

Kefta Sausage

8oz

$10

fade to black

blackened whiskey, giffard black rose liquer, averna, blacktea syrup, mr. black coffee liquer, toasted pine cone tincture, black lemon bitters, house made black bitters

$30

zen koji

haku vodka, iichiko saiten, giffard lichi-li, lemon, black sesame syrup, toasted bamboo tincture

$30

smoke and mirrors

derrumbez mezcal, st. george terroir gin, douglas fir liqueur, sage

$30

white negroni

benhams barrel aged gin, dolin blanc vermouth, suze apertif, orange bitters

$30

NV Ferrari Blanc de Blanc Brut, chardonnay, Trento, Alto Adige, italy

Flavors and aromas consist of golden apples, lilly blossoms, and fresh leavened bread dough yeastiness. Light bodied, crisp, and finishing with a savory citrus zest bite.

$35

2018 Maitre de Chai Brut sparkling Chenin Blanc, Clarksburg, California

The grapes for our 2018 Sparkling Chenin Blanc were sourced from the Wilson Vineyard just south of Clarksburg, in the Sacramento River Delta. Over the last several years, the Wilson family has converted this parcel of Chenin Blanc at the Woods Ranch over to organic farming.

$37

2018 Matthias et Emile Roblin 'Origine', Sauvignon Blanc, Sancerre, Loire Valley, France

Exotic white flower, dried apricot, citrus and mineral aromas swirl out of the glass. It is bright and crisp with a supreme minerality that Sancerre is known for.

$41

2016 Apatsagi, Juhfark, Nagy-Somloi, Hungary

This 100% Juhfark has a strong mineral character showing a fruity and floral nose and a vibrant and crisp palate.

$37

2016 Patz and Hall Sonoma Coast Chardonnay

Rich and dense. Dried Orange peel aromatics and almonds, lemon sugar cookie and flavors of spiced pear, lime zest and a long mineral finish.

$42

2018 Ciselette, Rosé of Mourvedre, grenache, Bandol, Provence, France

The aromas are a wild, herb-infused tangle of wild strawberry, red currant, pink grapefruit, hibiscus tea, lilac and lavender, sage, coriander, and dusty red earth.

$38

2018 Chateau Thivin 'Reverdon' Gamay, Brouilly Beaujolais, France

This wine is all fruit, with black cherries dominant. The tannins are light, the fruit crisp and the structure makes this delicious wine ready to drink.

$40

2018 Walter Scott 'la Combe Verte' Pinot Noir, Willamette Valley, Oregon

The inviting nose suggests ripe red and black fruits, summer flowers and warm, earthy spices. The dense fruit, succulent tannins and juicy acidity all come together to produce a lovely & balanced wine.

$44

2012 Cain Concept 'The Benchland' Cabernet Sauvignon Blend, Napa Valley, California

The nose is subtle and complex, of flowers, red fruits, black fruits, dried fruits, herbs and leaves. Smooth and round on the entry, the mid—palate is surprisingly firm and refined, leading to a finish of toast and bitter chocolate.

$65