Menus
Lunch
-
WALNUTS
candied . harissa
$8
-
OLIVES
preserved lemon . marash
$10
-
DEVILED EGGS
chive . red charmoula . crackling
$9
-
OYSTERS
tarragon . smoke . marigold vinegar
half dozen $26
-
SPREADS
flatbread . yogurt-dill / piquillo-almond / charred eggplant
$16
each additional flatbread $3
-
TOAST
avocado . grapefruit . urfa . blossoms
$17
-
HARIRA
soup . lentils . smoked dates
$12
-
SHAKSHUKA
kefta . egg yolk . sweet potato . sesame bread
$19
-
CHICKEN WINGS
burnt honey . cauliflower . brussels sprout . lemon glaze
$16
-
LAMB TARTARE
smoked oyster . roasted garlic tahini . crispy lentil
$19
-
ARUGULA
hearts of palm . ricotta . cranberry . rose . baharat
$17
-
COUSCOUS
maitake . fava leaf . candied sunflower . harissa
$25
-
BASTEEYA
quince . mandarin . mecalef . almond . verjus
$25
-
SALMON
sunchoke . tokyo turnip . curry leaf . zhug
$24
-
LAMB
butternut . romanesco . pomegranate . pink peppercorn . sage
$29
-
HALF CHICKEN
preserved lemon . gaeta olive . marash . couscous.
(serves two) $40
-
BRAISED BEEF
wheat berry . green garlic . oro blanco . snap pea . urfa
$29
-
COUSCOUS
brown butter
$10
-
KALE
olive . harissa
$10
-
HEIRLOOM BEANS
tomato . feta . za'atar crumble
$10
0˚ Refreshers
-
PINEAPPLE + CEYLON
seedlip garden . ceylon tea . rose . pineapple . curry
$12
-
STRAWBERRY + TURMERIC
strawberry . beet . black pepper . turmeric . lemon
$9
-
SESAME + POMEGRANATE
pomegranate currant tea . lemon . soda . sesame oil
$7
Dinner Menu
-
OLIVES
preserved lemon . marash pepper
$11
-
WALNUTS
candied . harissa
$9
-
OYSTERS
tarragon . smoke . marigold vinegar
half dozen $26
-
OSETRA CAVIAR
nigella seed . dungeness crab . buttermilk
(10 grams) $75
-
KANPACHI
hearts of palm . aleppo . eureka lemon . cilantro
$24
-
LAMB TARTARE
smoked oyster . roasted garlic tahini . crispy lentil
$19
-
BURRATA
english pea . fava . rhubarb . muhammara . rye
$19
-
DUCK LIVER
huckleberry . cardamom . black sesame . urfa
$22
-
SALMON
sunchoke . tokyo turnip . curry leaf . zhug
$24
-
BASTEEYA
duck . mandarin . mecalef . almond . verjus
$25
-
OCTOPUS
brussels sprouts . cauliflower . mustard . preserved lemon
$27
-
EGGPLANT
cucumber . oregano . pepper . flatbread . za’atar . pine nuts
$18
each additional flatbread $3
-
COUSCOUS
maitake . fava leaf . candied sunflower . harissa
$26
-
BRANZINO
wheat berry . green garlic . oro blanco . snap peas . urfa
$39
-
SCALLOP
salsify . hedgehog mushroom . preserved lemon . curry
$42
-
LAMB
butternut . romanesco . pomegranate . pink peppercorn . sage
$48
La'Acha
(Moroccan family style dining served with sides. Please allow up to 45 minutes. Serves 2 to 5).-
40oz BONE IN RIBEYE
sea salt . olive oil . red raz-el-hanout
$165
-
SHORT RIB
slow cooked . rainbow carrot . panisse . baharat
$165
-
LAMB SHOULDER
tangia . jonathan apple . cumin . almond . chicories
$155
-
WHOLE SMOKED DUCK
asian pear . lemon verbena . lavender
$125
-
CHICKEN
preserved lemon . gaeta olive . cipollini . marash pepper
$75
-
SNAPPER
saffron . mushroom escabeche . red charmoula
$115
-
COUSCOUS
brown butter
$10
-
KALE
olive . harissa
$10
-
POTATO
bearnaise . preserved lemon . tarragon
$10
-
HEIRLOOM BEANS
shakshuka . feta . sumac
$10
Tasting Menu
-
Caviar
nigella seed . dungeness crab . buttermilk
‘International Koi’ Miro Vermouth . Nikka Gin . Avuá Cachaça . Charred Bamboo . Eucalyptus
-
Squid
eggplant . tomato . merguez
East Brother Red I.P.A. Richmond . California
-
SLOW COOKED YOLK
lentil . charmoula . smoked potato . black truffle
2018 Arnot-Roberts ‘Watson Ranch’ . Chardonnay Napa Valley . California
-
Aged Squab
moyer prune . hazelnut
2008 Ca’Nova . Nebbiolo . Ghemme . Piedmonte . Italy
-
Short Rib
red beet . berbere . bone marrow . cous cous
2013 Château Vannières . Mouvedré Blend . Bandol . France
-
Tisane
mint . verbena
-
Lemon
cucumber . cultured cream
-
Dark Chocolate
sunchoke . curry . agave
NV Broadbent ‘Rainwater’ . Madeira . Portugal
Dessert
-
Honey & Almond
beeswax . orange blossom
$12
-
PUFFS
donut . honey . chocolate caraway
$12
-
Coconut
pudding . fennel . finger lime
$12
-
Milk Chocolate
sesame . cardamom . creme fraiche
$12
Dessert Wine
Glass-
2017 La Spinetta
Moscato d’Asti, Piedmont, Italy
$12
-
2015 Durban
Muscat-de-Beaumes-de Venise, France
$10
-
2013 Badia di Morrona
Vin Santo, Tuscany, Italy.
$16
-
2015 Château Guiraud
Sauternes, France.
$30
-
NV Broadbent ‘Rainwater’
Madeira, Portugal.
$14
-
NV G.D. Vajra ‘Barolo Chinato’
Piedmont, Italy
$26
-
2004 Niepoort Colheita Porto
Douro, Portugal
$19
-
2007 La Coume du Roy
Maury, France
$22
Cocktails
-
MY LAMBRETTA
ornabrak gin . italicus bergamotto liqueur chareau aloe . pineapple gum . lime . cardamom . smoked salt
$23
-
SLOWCOAST
st. george chile vodka . ventura strawberry brandy . lemon juice . house grenadine . preserved lemon . jalapeno shrub
$18
-
KAMA AND WAI
ratu 8 year old rum . all spice dram . rooibos tincture . brown sugar syrup . lemon . egg white . toasted cloves and cinnamon
$19
-
FADE TO BLACK
blackened whiskey . giffard black rose liqueur . averna . black tea syrup . squid ink . mr. black coffee liqueur . toasted pine cone tincture. black lemon bitters . house made black bitters
$20
-
ZEN KOJI
haku vodka . iichiko saiten . giffard lichi-li . lemon . black sesame syrup . egg white . toasted bamboo tincture
$20
-
SMOKE AND MIRRORS
derrumbez mezcal . st. george terroir gin . douglas fir liqueur . rosemary . sage
$22
-
FORT NELSON
michter’s rye . st george spiced pear liqueur . cardamaro . roasted pecan honey syrup . lemon . peychaud’s bitters
$18
-
TRAIL IN JALISCO
g4 blanco tequila . yellow chartreuse . pineapple juice . lime . matcha . pineapple gum
$19
-
HARVEST MOON
rum pumpkin liqueur . hine cognac . manzanilla sherry . all spice dram . firewater bitters
$18
-
WHITE NEGRONI
benham’s barrel aged gin . dolin blanc vermouth . suze aperitif . orange bitters
$17