Menus
Starters
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OLIVES
preserved lemon . marash pepper
$11
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WALNUTS
candied . harissa
$9
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OYSTERS
tarragon . smoke . lemon-verbena vinegar half dozen
$27
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OSETRA CAVIAR
smoked sturgeon . chili . green garlic. (10 grams)
$75
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EGGPLANT
cucumber . oregano . pepper . flatbread . za’atar . pine nuts
$18
each additional flatbread $3
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BURRATA
english pea . fava . rhubarb . muhammara . rye
$19
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LAMB TARTARE
smoked oyster . roasted garlic tahini . crispy lentil
$19
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OCTOPUS
brussels sprouts . cauliflower . mustard . preserved lemon
$27
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SALMON
kumquat . tokyo turnip . lime leaf . allium
$24
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BASTEEYA
duck . cherry . mecalef . almond . verjus
$26
Entrée
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COUSCOUS
maitake . pea tendril . candied sunflower . harissa
$26
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BRANZINO
farro . green garlic . blood orange . snap peas . urfa
$39
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SCALLOP
asparagus . pioppini mushroom . preserved lemon . curry
$42
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LAMB
baby beet . romanesco . pomegranate . pink peppercorn . shiso
$48
LA’ACHA
(moroccan family style dining . please allow up to 45 minutes . serves 2 to 5)-
SHORT RIB
slow cooked . rainbow carrot . shallot . baharat
$145
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CHICKEN
preserved lemon . gaeta olive . cipollini . marash pepper
$68
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SNAPPER
saffron . mushroom escabeche . red charmoula
$95
Sides
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COUSCOUS
brown butter
$9
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KALE
olive . harissa
$10
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POTATO
bearnaise . preserved lemon . tarragon
$12
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HEIRLOOM BEANS
shakshuka . feta . sumac
$12
Dessert
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HONEY & ALMOND
beeswax . orange blossom
$12
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PUFFS
donut . honey . chocolate caraway
$12
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ICE CREAM & SORBETS
daily selection
$8
WINE BY THE GLASS SPARKLING
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2018 Maître de Chai Brut
Chenin Blanc | Clarksburg, California
$18
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NV Lallier ‘Grand Reserve’ Grand Cru Brut
Pinot Noir . Chardonnay | Aÿ, Champagne, France
$26
WINE BY THE GLASS SHERRY
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NV Fernando de Castilla Manzanilla
Sanlúcar de Barrameda, Spain
$14
WINE BY THE GLASS WHITE
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2017 Philippe et Sylvain Ravier
Jacquére | Apremont, Savoie, France
$14
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2018 Luis Seabra ‘Xisto Ilimatado’
White Field Blend | Duoro, Portugal
$19
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2018 Weingut Vollenweider ‘Wolfer Goldgrube’
Riesling | Mosel, Germany
$20
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2014 Flowers ‘Camp Meeting Ridge’
Sonoma Coast, Sonoma County
$48
WINE BY THE GLASS ROSÉ
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2018 Ciselette
Mourvèdre . Grenache | Bandol, Provence, France
$16
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2018 Benanti
Nerello Mascalese | Mount Etna, Sicily, Italy
$18
WINE BY THE GLASS RED
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2018 Filipa Pato ‘Dinomica’
Baga | Bairrada, Portugal
$16
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2016 Paolo Cali 'Manene'
Nero d'Avola, Frappato | Cerasuolo di Vittoria, Sicily, Italy
$18
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2018 Bedrock 'Old Vine'
Zinfandel | California
$19
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2015 Vizcara ‘J.C’
Tempranillo | Ribera Del Duero, Spain
$25
WINE BY THE GLASS DESSERT
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2014 Domaine de Durban
Muscat Blanc à Petit Grains | Beaumes-de-Venise, Southern Rhône Valley, France
$18
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2004 Niepoort ‘Colheita’
Touriga Nacional Blend | Oporto, Portugal
$12
Seasonal Cocktails
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A CAUTIONARY TALE
grey goose vodka . serene liqueur . ginger . lemongrass . dry vermouth
$19
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FROM AN IVY LEAGUE
magdalena ron blanco rum . chareau aloe vera liqueur . lemon . cucumber granite
$19
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THE GREAT GARNET
machetazo mezcal . opuntia prickly pear spirit . lo-fi gentian amaro pamplamouse liqueur . blood orange agave . sumac . rhubarb bitters
$19
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CARDINAL VIRTUES
high west double rye whiskey . mango . za’atar . ancho reyes ancho chili liqueur . cayenne pepper . allepo pepper . egg white . lemon
$19
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BLACK AND CHROME
dalamore scotch . amaro montenegro . lemongrass . ginger . chamomile
$19
0° REFRESHERS
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MANGO OPUS
mango juice . ginger beer . lemon . za’atar . pineapple flower
$12
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MINTED MIRAGE
ginger . lemongrass . lime juice . san pellegrino limone y menta
$12