Menus
Starters
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PECANS
candied . harissa
$9
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OLIVES
rosemary . marash pepper
$11
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OYSTERS
champagne . kumquat . half dozen
$27
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MILK BREAD
selection of house butter
$16
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EGGSHUKA
hen yolk . shakshuka . smoked potato . alliums
$15
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CAVIAR (10g)
custard . cauliflower . ogo
$75
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SPRING TARTARE
fava . pea . asparagus . tahini . rice cracker
$22
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HAMACHI
celtuce . strawberry . harissa aioli
$28
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SALMON
turmeric . oyster . kohlrabi . fennel . apple
$28
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OCTOPUS
beef marrow . broccoli . allium . spinach
$31
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DUCK LIVER
pistachio pain de gênes . raspberry . onion soubise
$25
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BASTEEYA
duck . apricot . rhubarb . mecalef . almond . verjus
$25
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EGGPLANT
cucumber . oregano . pepper . flatbread . za’atar . pine nuts
$20
each additional flatbread $3
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QUAIL
garlic pudding . prune . ramp . barley . peach arlic pudding . prune . ramp . barley . peach
$28
Entrée
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COUSCOUS
mushroom . blistered cranberry . pumpkin seed
$28
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FARRO VERDE
fennel . saffron . sunchoke . kiwi . sorghum
$28
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HALIBUT
artichoke . collard . swiss chard . preserved lemon . fumet
$48
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BRANZINO
morel . tokyo turnip . smoked sturgeon . long pepper
$48
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LAMB
carrot . moroccan milk . green garlic . smoked date
$60
LA’ACHA
(moroccan family style dining . please allow up to 45 minutes . serves 2 to 5)-
SNAPPER
saffron . mushroom escabeche . red charmoula
$125
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CHICKEN
preserved lemon . gaeta olive . cipollini . marash pepper
$80
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SHORT RIB
slow cooked . savoy cabbage . apple . radish . bone marrow
$165
Sides
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COUSCOUS
brown butter
$12
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KALE
olive . harissa
$10
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POTATO
dill . bearnaise
$12
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HEIRLOOM BEANS
shakshuka . feta . sumac
$12
Dessert
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HONEY & ALMOND
beeswax . orange blossom
$12
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PUFFS
donut . honey . chocolate caraway
$12
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CHOCOLATE
huckleberry . passionfruit . lemon ash
$14
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ICE CREAM & SORBETS
daily selection
$8
WINE BY THE GLASS SPARKLING
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2016 Revi Brut Rosè | Pino Nero
Pino Nero | Chardonnay Trento DOC, Trento
$20
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NV Lallier 'Series R.016" Brut
Pinot Noir | Chardonnay Aÿ, Champagne
$32
WINE BY THE GLASS SHERRY
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NV Bodegas Hildalgo 'Napolean" Amontillado
Sanlúcar de Barrameda, Spain
$14
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NV Bodegas Hidalgo 'Alameda' Cream
Sanlúcar de Barrameda, Spain
$19
WINE BY THE GLASS WHITE
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2020 Marco Carpineti 'Capolemole' | Bellone
Lazio, Italy
$17
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2019 Smith & Sheth 'Cru' | Savignon Slanc
Wairau, New Zealand
$19
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2019 Tablas Creek 'Cotes de Tablas' I Viognier Blend
Paso Robles, Central Coast
$21
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2019 Guy Robin 'VailIons' 1er Cru I Chardonnay
Chablis, Franee
$28
WINE BY THE GLASS ROSÉ
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2020 lxisr 'Grande Reserve' I Syrah. Cinsault. Mouvedre
Batroun District, Lebanon
$18
WINE BY THE GLASS RED
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2018 Scarlett 'Estate McGah Veinyard'I Petit Verdot
Rutherford, Napa Valley, California
$27
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2016 St. Innocent 'Freedom Hill Vineyard' I Pinot Noir
Willamette Valley, Oregon
$29
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2017 Produttori del Barbaresco I Nebbiolo
Barbaresco, Piedmonte, Italy
$32
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2014 Le Medoc de COS I Bordeaux Blend
Medoc, Bordeaux, France
$34
WINE BY THE GLASS DESSERT
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2016 Patricius Tokaji Aszu '5 Puttonyos' I Furmint Blend
Tokaj-Hegyalija, Hungary
$22
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NV Ramos Pinto 'Quinta do Born Retiro 20yr' I Touriga Nacional Blend
Oporto, Portugal
$24
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2015 Stefano Accordini 'Acinatico' I Corvina Blend
Recioto delle Valpolicella, Veneta, Italy
$27
Seasonal Cocktails
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TIZWURI
sherry . vermouth . bitters . anisette . cardamom stirred, served up with olives
$18
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SAISON D’HIVER
gruven vodka . mathilde pêche liqueur, pomegranate concentrate, lemon juice, grenadine shaken, served over crushed ice
$19
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AZURE
reposado tequila (milk washed). lemon . cucumber . blue combier cardamom . soda water shaken, served in a tall glass
$19
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KINA’S DECREE
toasted infused fennel gin . broadbent white port . kina l’aero d’or stirred, served over king cube
$19
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JWANABANA
plantation pineapple rum, huana guanabana liqueur, cruzan 151 rum, lime, orgeat, all spice dram, bitters shaken, served over crushed ice in a tall glass
$19
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THE GREAT GARNET
machetazo mezcal . arette blanco tequila . lo-fi gentian amaro . italicus liqueur . blackberry agave . sumac . rhubarb bitters shaken hard, served with a sumac, salt, cayenne pepper rim.
$19
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PÊCHE ET LYMUN
old bardstown bourbon . peach . preserved lemon . mint . tawny port shaken and served in a rocks glass
$19
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BLACK AND CHROME
toki japanese whisky . john barr scotch . amaro montenegro . lemon verbena ginger . chamomile . aromatic bitters . smoked cedar stirred, served over a large cube .
$19
0° REFRESHERS
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MANGO OPUS
mango juice . ginger beer . lemon . za’atar . pineapple flower
$12
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MINTED MIRAGE
ginger . lemongrass . lime juice . san pellegrino limone y menta
$12
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MARRAKESH SUNSET
blood orange . agave . sumac . allepo . lime . mint and sparkling
$12